So in other words for a very special treat, try these.
Thank you BHG.com for your reliable and easy recipe. No fail for those who have never made candy :)
I split it into lots of baby steps, but really it takes like 30-40 minutes in total and is a breeze. I just don't like to search in my recipes.
Makes 1-1/2 lbs (48 servings according to BHG, I didn't count)
1. Line rimmed cookie sheet with foil, folding edges over sides.
2. Sprinkle 1/2 cup nuts on pan
3. Butter sides of heavy 2-quart saucepan using one of your sticks of butter. Add butter to pan and
melt. Add sugar, water, and corn-syrup and bring to boil over med-high heat. STIRRING \
4. Reduce heat to medium, keeping steady boil, and insert candy thermometer (still STIRRING)
until you reach 290 degrees (watch carefully at 280 to keep from burning) ~about 15 minutes
5. Candy should be golden brown. Remove from heat, take out thermometer, and pour over pan as
evenly as possible, spreading to fill holes if needed with knife or metal spoon.
6. Let stand for a minute (until top is firm) then sprinkle chocolate chips over warm candy. Let sit
for 5 minutes, then spread melted chips over top (have faith, it will cover it all and will melt)
not a bad time for samples ;) Place pieces in tightly covered airtight container (layering
parchment paper between layers is not a bad idea).
*If you need to toast your nuts, chop and measure, then toast in oven at 350 until golden brown. Watch them! They go fast (2-4 min) and will burn!