This Recipe is going to get a permanent spot on out Thanksgiving table. My mom asked me to make more for the Turkey after I whipped up a batch for my Cranberry Orange Cheesecake! It is that good. My family likes hings a little on the tart side, so if that is not your style, add a bit more sugar.
Recipe (adjusted from My Recipes):
One package (12 oz) fresh Cranberries
2/3 cup sugar
1/2 cup orange juice
1 tsp grated orange zest (remember if your zesting an orange, just juice it too and use the fresh squeezed)
- Preheat oven to 350
- Rinse berries and pick out any squishy fruit
- In a 9 in square baking pan mix all ingredients with spoon
- Bake in oven for ~hour. Mixing with spoon every 20 min or so.
- Cool and refrigerate